Gluten Free Whole Grain Premium Non GMO Sorghum

$5.00

Celiac Support AssociationOrganic sorghum comes in a 32 oz. resealable bag and is very versatile. It can be made into a breakfast cereal, popped into a snack, used in recipes calling for rice, or ground into a gluten free flour.

Grown in Nebraska, All natural whole grain.

Net wt. 32 oz. (907.2g)

Category:

Description

Gluten Free Whole Grain Premium Non GMO Sorghum | Franke's Hillside Farm

sorghum barcode 813723011525

Organic sorghum comes in a 32 oz. resealable bag and is very versatile. It can be made into a breakfast cereal, popped into a snack, used in recipes calling for rice, or ground into a gluten free flour.

Cooking Instructions:
Soak the grain overnight in water.  Drain and combine 1 cup of sorghum with about 2 1/2 – 3 cups of water in a heavy-bottomed saucepan with a tight-fitting lid.  Bring to a boil, reduce heat and simmer, covered, for about 30-45 minutes. Turn off heat and let stand 5-10 minutes. Drain any excess water.

Grown in Nebraska, All natural whole grain.

Net wt. 32 oz. (907.2g)

Additional Options:
Combine with herbs and/or spices and use as a side dish such as pilaf or in casseroles, stuffings, salad, as well as a thickener for soups and chili.

Popped Sorghum Snack

  • 1/2 c. whole sorghum kernels
  • 1 T. oil, canola, peanut or olive (optional)*
  • 2-3 tsp. sugar (optional)

Put oil and sorghum kernels into a stove top popcorn popper or deep pan on high heat.  Stir kernels.  When kernels begin popping add sugar.  Continue to stir vigorously until kernels stop popping.  Pour out onto a shallow pan to cool.  Sprinkle lightly with salt. * Sorghum can be popped without the oil, but the seasonings stick better with the oil.

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